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Orange Almond Cake with Ganache Icing
This is one of the best cakes you have ever tried. It contains NO flour and is not only tasty, but also very moist.
Ingredients
2 Ripe Oranges Washed
250 grams Caster Sugar
250 grams Almond Meal
1 Tablespoon Baking Powder
6 Eggs Lightly Beaten
Preparation
Ø Grease and flour a 20cm round spring form tin, including the sides. Cover the base with baking paper cut in circle.
Ø Prick the organs and place in a microwave safe dish along with 1 tablespoon of water and cover. Microwave on low for 20 to 30 minutes until very soft. Note: you need to add the whole oranges with skin on.
Ø Allow the oranges to cool. Once cooled, cut into pieces and removed the pips (keeping the skin on). Place into food processor and process well.
Ø Add all other ingredients into the food processor and process till well combined.
Ø Pour the batter into the prepared tin and bake for around 1 hour in a pre-heated oven set at 160 degrees if used in a fan forced oven (or 180 degrees in a conventional oven).
Ø Allow the cake to cool in the tin before removing.
Ø When cooled, cover with Chocolate Ganache (see below) icing or similar.
Chocolate Ganache
Chocolate Ganache is the chocolate icing used for toping.
Ingredients
200 grams Dark Chocolate cut into small pieces
150 ml thickened cream
1 Teaspoon Kahlua or Cognac
Preparation
Ø Heat cream just to just boiling
Ø Add Chocolate pieces and stir continually until fully blended and very smooth
Ø Allow ganache to cool and thicken, but still pour-able, then add the kahlua or cogniac and stir in.
Ø Pour the ganache (icing) over the cake and spread thickly.
Enjoy!
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